Gluten-Free & Dairy-Free Parma Ham & Rocket Pizza

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A deliciously crunchy-base and mouth-watering topping, with shavings of dairy-free cheese on top. The key to this is to sprinkle the dairy-free cheese over at for the very last few minutes – to prevent the dairy-free cheese becoming gloopy. * gluten-free, dairy-free, egg-free, nut-free, citrus-free 5 from 1 reviews Gluten-Free & Dairy-Free Parma Ham & Rocket Pizza  …

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Gluten-Free & Dairy-Free Roasted Aubergine with Amaranth & Harissa

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I’ve had a bag of amaranth sitting in my kitchen cupboard for a while now, so I thought it was time to use it. Like quinoa, amaranth is a true superfood, but unlike quinoa, it hasn’t started to become mainstream – people generally haven’t heard of it and don’t know how to use it. Amaranth […]

Gluten-Free & Dairy-Free Aubergine, Avocado & Tomato Stacks

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Full of the flavours of the Mediterranean, this recipe transports you to sun-drenched Italy! As someone who has been intolerant to gluten and dairy for many, many years, I’ve generally stayed away from Italian food, thinking that it’s mainly based around pasta, pizza and a lot of cheese. But when we went to Tuscany recently, […]

Gluten-Free & Dairy-Free Cheese & Sun-Dried Tomato Muffins

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g I’ve been on a quest to make gluten-free baked goodies all taste wonderfully soft and moist inside. It’s hard to get the right balance of flour to liquid when you’re baking gluten-free, and cakes, cupcakes, muffins, biscuits, bread and all such things, and they can easily come out of the oven too dry and […]

Gluten-free and Dairy-free Thin Crust Florentine Pizza

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Ok this is a messy-looking pizza – but it’s truly delicious! This pizza has a gorgeously crispy crust around the sides, with a soft centre from the spinach and eggs. You need to be careful when you’re cracking the eggs onto the base but don’t stress about it – this isn’t a tidy pizza in…

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Gluten-free and Dairy-free Mushroom Calzone

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Calzone is simply a folded pizza. You make a dough (I’ve made a gluten-free and dairy-free one) and then put the filling onto one side, fold the other side of dough over the top, seal it and bake it. Here I’ve filled it with rich tomato, garlicy mushrooms, pungent basil and oozing soya cheese and…

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Gluten-Free & Dairy-Free Broad Bean & Pancetta Risotto

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This is a wonderfully earthy recipe, combining the powerfully-savoury taste of thyme with the substantial broad beans, and the strong pancetta and dairy-free cheese. I use the Cheezly dairy-free cheeses because I think they’re the best on the market – and my favourites are the White Cheddar Style, Red Cheddar Style and the new Blue…

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Gluten-Free & Dairy-Free Cashew Nut Vegan Cheeses

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Cashew nut cheese is the classic vegan version of cheese. The subtle taste of the cashews, along with their soft texture when soaked, mean that they make a wonderfully creamy, soft cheese (and also cream). The mixture can then be flavoured – whether it’s with herbs, spices, or other ingredients to make delicious cheeses. I’ve…

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