Gluten-Free & Dairy-Free Cherry Pie

Gluten-Free_Dairy-Free_Cherry_Pie

There’s nothing quite like a home-made cherry pie. I use more liquid in my gluten-free pastry than the traditional kind because I find that it needs to contain more moisture. This stop it catching/burning when you cook it, and gives it a better texture, but it can make it sticky and hard to handle. But…

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Gluten-Free & Dairy-Free Spicy Cauliflower Fritters

gluten-free_dairy-free_cauliflower_fritters

Cauliflower works brilliantly with bold, spicy flavours. Its delicate taste and texture when cooked just soaks them in. And it’s a lovely firm vegetable that is substantial – making it a great addition to a gluten-free kitchen. Here I’ve mixed up a batter, using rice flour, gram flour and cornflour, and then sparkling water as…

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Gluten-Free & Dairy-Free Nectarine Tart

nectarines

This pastry is beautifully light and stays a golden colour, even though the tart is in the oven for 50 minutes. For this to happen, you need to add a little more water than normal – so that there is enough moisture in the pastry – making it extremely sticky! Don’t worry – I’ve included…

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Gluten-Free & Dairy-Free Apricot and Cardamom Soufflés

Gluten-Free_Dairy-Free_Apricot_Cardamom_Souffle

This is a soufflé with wonderful flavours from the apricots and cardamom. (I’ve used ½ teaspoon of ground cardamom, but if you want a more subtle taste, just use a little less.) Some soufflés are made using a custard mixture, which invariably uses flour, and others tend to use cream. But I’ve opted for a…

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