Gluten-Free and Dairy-Free at Honey & Co

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Honey & Co is a joy. There’s a really, really good reason why everyone wows about it and why it won the Observer Food Monthly Awards 2013 Best Newcomer. Step inside and the place exudes passion and happiness. They call it love. “12 years in the making, [Honey & Co] is a labour of nothing…

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Gluten-Free & Dairy-Free Roasted Aubergine with Amaranth & Harissa

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I’ve had a bag of amaranth sitting in my kitchen cupboard for a while now, so I thought it was time to use it. Like quinoa, amaranth is a true superfood, but unlike quinoa, it hasn’t started to become mainstream – people generally haven’t heard of it and don’t know how to use it. Amaranth […]

Gluten-Free Buckwheat, Butterbean & Roasted Vegetable Salad

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Most people think of buckwheat pancakes when they think of buckwheat – made with buckwheat flour. But the grain itself (totally gluten-free) is a fantastic addition to your storecupboard. It is highly nutritious (full of magnesium, B-vitamins, rutin which helps circulation and all eight essential amino acids) and in particular it’s great in terms of […]

Gluten-Free & Dairy-Free Aubergine, Avocado & Tomato Stacks

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Full of the flavours of the Mediterranean, this recipe transports you to sun-drenched Italy! As someone who has been intolerant to gluten and dairy for many, many years, I’ve generally stayed away from Italian food, thinking that it’s mainly based around pasta, pizza and a lot of cheese. But when we went to Tuscany recently, […]

Gluten-Free & Dairy-Free Tomato Tart

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I love baking – when I open the door of the oven and take out the finished result, it feels like I’ve created something wonderful. This tart is taken from my book Simply Gluten-Free & Dairy-Free. This might look hard – but it’s actually incredibly simple to make. You just make the pastry case, then…

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