• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer

Grace Cheetham

The one-stop resource for gluten-free and dairy-free diets.

  • Home
  • About
  • Blog
  • Recipes
    • Breakfasts
    • Lunches
    • Teas/Snacks
    • Dinners
    • Sides
    • Desserts
  • Ingredients
    • Dairy-Free
    • Flours
    • Grains
    • Oils
    • Pasta & Noodles
    • Store Cupboards
    • Sugars
  • Diets
    • Elimination Diet
    • Rotation Diet
    • Food Families
  • Restaurants
  • Stockists
  • Organisations
  • Contact

Gluten-Free & Dairy-Free Raspberry & Almond Clafoutis – in Hello! Magazine

April 12, 2012 by jason Leave a Comment

hello_magazine_kallo_raspberry_clafoutis

Recently I devised some recipes for Kallo, for their new range of organic soya milks (which are delicious!!) One of the recipes I created was a Raspberry and Almond Clafoutis. I adore clafoutis – it’s a a baked dessert in a custard-like batter, similar to pancake batter. Originally a French dish, it was traditionally made with cherries, but you can find many variations using summer/autumnal fruits such as plums and blueberries. It’s easy to make a good gluten-free and dairy-free batter, but it is important to use good soya milk. This recipe combines raspberries and almonds – a classic combination of tastes – with an extra kick of almond from the almond extract. Super-easy to prep and assemble – and thoroughly delicious!

* gluten-free, wheat-free, yeas-free, seed-free, citrus-free

5 from 1 reviews
Gluten-Free & Dairy-Free Raspberry & Almond Clafoutis – in Hello! Magazine
 
Print
Prep time
10 mins
Cooking time
45 mins
Total time
55 mins
 
Author: Grace Cheetham
Recipe type: Desserts
Serves: 4
Ingredients
  • dairy-free margarine, for greasing
  • 4 eggs
  • 150g/5½oz/scant 1 cup raw cane sugar or fruit sugar
  • ⅛ tsp almond extract
  • 25g/1oz/scant ¼ cup rice flour
  • 50g/1¾oz/scant ½ cup ground almonds
  • 250ml/9fl oz/1 cup Kallo Original Soya Milk
  • 550g/1lb 4 oz/4½ cups raspberries
  • 40g/1½oz/heaped ½ cup flaked almonds
Method
  1. Preheat the oven to 180°C/350°F/Gas 4. Lightly grease a large (approximately 20 x 20cm) ovenproof dish with dairy-free margarine.
  2. Beat the eggs and sugar together in a mixing bowl with an electric whisk until thickened and creamy. Beat in the almond extract, then sift in the rice flour and add the ground almonds. With a metal spoon, carefully fold into the egg mixture. Gently stir in the soya milk.
  3. Put the raspberries on the bottom of the dish. Pour the batter over the top and scatter the flaked almonds over the top. Bake in the hot oven for 35–45 minutes, depending on the size of the dish, until risen and set, with a golden-brown crust formed on the top. Remove from the oven and serve.
3.2.2929

 

You may also like...

  • Dairy-Free Raspberry Ice-Cream (made in a Vitamix)Dairy-Free Raspberry Ice-Cream (made in a Vitamix)
  • Gluten-Free & Dairy-Free Blueberry & Lime CheesecakeGluten-Free & Dairy-Free Blueberry & Lime Cheesecake
  • Tropical Fruit Salad with Chilli, Star Anise, Cinnamon & Lime DressingTropical Fruit Salad with Chilli, Star Anise, Cinnamon & Lime Dressing
  • Gluten-Free & Dairy-Free Crème CaramelGluten-Free & Dairy-Free Crème Caramel

Filed Under: Desserts, Entertaining, Family Recipes Tagged With: almond, clafoutis, dairy-free, gluten-free, hello!, kallo soya milk, magazine, raspberry

« Super Easy Gluten-Free & Dairy-Free Chocolate Easter Cupcakes
Gluten-Free & Dairy-Free Roast Leg of Lamb with a Pine Nut & Herb Stuffing »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

twenty − eleven =

Primary Sidebar

  • Facebook
  • Instagram
  • Twitter

Passionate about good food and allergy-free living, I've set up this blog in order to help people who, like me, found themselves stuck in a situation where they didn't know what to do, or how to cope. I run cookery classes and I've also written a couple of cookbooks which have been published in the UK, US, Australia, New Zealand, as well as in Finland and Brazil.

VOTED ONE OF THE BEST GLUTEN-FREE AND ALLERGY-FRIENDLY FOOD BLOGS


Endorsements

TAG CLOUD

agave syrup arise & shine aubergine avocado basil beetroot brown rice flour buckwheat flour carrot carrots celery chilli christine bailey coriander cornflour cucumber cumin dairy-free dairy-free cheese dairy-free margarine dairy-free milk detox dried active yeast egg eggs fennel fruit sugar garlic ginger gluten-free gluten-free and dairy-free gluten-free baking powder gluten-free pastry gram/chickpea flour gram flour ground almonds hazelnuts honey kale leek lemon lemongrass lime maize flour mint olive oil onion parma ham parsley passata peanuts peppers pine nuts pistachios polenta pork potatoes potato flour prawns pumpkin seeds quinoa red pepper renee elliott rice rice flour rice noodles rosemary salmon sesame oil shrimp paste simply gluten-free & dairy-free simply gluten-free and dairy-free soya cheese soya cream cheese soya milk soya yogurt spinach spring onions sultanas sunflower seeds tamari soy sauce thyme tomato tomatoes vanilla extract vegan watercress xanthan gum xylitol yeast

Secondary Sidebar

Recent Posts

  • Easy Gluten-Free & Dairy-Free Carrot & Sweet Potato Soup

    Easy Gluten-Free & Dairy-Free Carrot & Sweet Potato Soup

  • The Allergy & Free From Show

    The Allergy & Free From Show

  • Free-From Food Awards 2016

    Free-From Food Awards 2016

  • Gluten-Free & Dairy-Free Jewelled Persian Rice

    Gluten-Free & Dairy-Free Jewelled Persian Rice

  • Gluten-Free & Dairy-Free Smoked Salmon Pate

    Gluten-Free & Dairy-Free Smoked Salmon Pate

  • Gluten-Free & Dairy-Free at Zucca

    Gluten-Free & Dairy-Free at Zucca

  • Gluten-Free & Dairy-Free Detox Watercress & Sweet Potato Soup

    Gluten-Free & Dairy-Free Detox Watercress & Sweet Potato Soup

  • Gluten-Free & Dairy-Free Cherry Pie

    Gluten-Free & Dairy-Free Cherry Pie

  • Gluten-Free and Dairy-Free at Honey & Co

    Gluten-Free and Dairy-Free at Honey & Co

  • Gluten-Free & Dairy-Free Pad Thai

    Gluten-Free & Dairy-Free Pad Thai

Footer

footer

  • Recipe Notes
  • Disclaimer
  • Credits
  • ‎
  • Privacy Policy
  • Terms & Conditions

Copyright © 2018 · Grace Cheetham