Gluten-Free & Dairy-Free Spiced Jerusalem Artichokes
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Recipe type: Sides
Prep time: 
Cooking time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 tbsp olive oil
  • 1 onion, halved and thinly sliced
  • 2 cloves garlic, crushed
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • a large pinch of dried chilli flakes
  • 450g/1lb Jerusalem artichokes, cut into large pieces
  • salt
  • juice of ¼ lemon
Method
  1. Heat the oil in a large pan. Add the onion and garlic and fry gently for about 5 minutes, until soft. Stir in the ground cumin, ground coriander and chilli flakes and cook for about 30 seconds.
  2. Toss in the Jerusalem artichokes, season to taste with salt and pour over 60ml/2fl oz/¼ cup water. Stir to combine well, bring to a gentle simmer, cover the pan and cook over a low heat for about 20 minutes until the artichokes are tender.
  3. Check the seasoning and add more salt if necessary, then squeeze over the lemon juice and serve.
Recipe by Grace Cheetham at https://www.gracecheetham.com/gluten-free-dairy-free-spiced-jerusalem-artichokes