Gluten-Free & Dairy-Free Vegetable Tonic Juice
Author: Grace Cheetham
Recipe type: Breakfasts
Prep time:
Total time:
Serves: 1
- 2 celery sticks
- 1 small garlic clove
- 4 tomatoes
- 1 large handful spinach and watercress leaves
- 2 carrots
- Juice all the ingredients and mix well.
- Nutritional analysis per serving: Calories 107kcal • Protein 5g • Carbohydrates 18.7g [of which sugars 17.1g] • Fat 1.9g
Recipe by Grace Cheetham at https://www.gracecheetham.com/vegetable-tonic-juice
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