Gluten-Free & Dairy-Free Watercress & Pea Tagliatelle
Author: 
Recipe type: Lunches
Prep time: 
Cooking time: 
Total time: 
Serves: 2
 
Ingredients
  • 150g/5½oz gluten-free tagliatelle or other gluten-free pasta
  • 200g/7oz shelled peas
  • 2 egg yolks
  • juice ½ lemon
  • 200g/7oz/scant 1 cup soya yogurt
  • 50g/1¾oz watercress
  • 50g/1¾oz soya cheese, grated
  • sea salt and freshly ground black pepper
Method
  1. Bring a large saucepan of water to the boil. Add the tagliatelle and cook over a medium-high heat for 8–10 minutes, or according to the packet instructions.
  2. Meanwhile, put the peas in a steamer and steam, covered, over a high heat for 3–4 minutes until tender. Remove and set aside.
  3. In a bowl, whisk together the egg yolks, lemon juice and soya yogurt and set aside.
  4. Drain the tagliatelle and rinse well with boiling water, then drain again. Put the tagliatelle back in the saucepan and quickly stir in the egg mixture. Quickly add the peas and watercress, stir thoroughly and season with salt and pepper. Serve immediately with the grated soya cheese sprinkled over the top.
Recipe by Grace Cheetham at https://www.gracecheetham.com/gluten-free-dairy-free-watercress-pea-tagliatelle