Gluten-Free & Dairy-Free Watercress & Pea Tagliatelle
Author: Grace Cheetham
Recipe type: Lunches
Prep time:
Cooking time:
Total time:
Serves: 2
Ingredients
150g/5½oz gluten-free tagliatelle or other gluten-free pasta
200g/7oz shelled peas
2 egg yolks
juice ½ lemon
200g/7oz/scant 1 cup soya yogurt
50g/1¾oz watercress
50g/1¾oz soya cheese, grated
sea salt and freshly ground black pepper
Method
Bring a large saucepan of water to the boil. Add the tagliatelle and cook over a medium-high heat for 8–10 minutes, or according to the packet instructions.
Meanwhile, put the peas in a steamer and steam, covered, over a high heat for 3–4 minutes until tender. Remove and set aside.
In a bowl, whisk together the egg yolks, lemon juice and soya yogurt and set aside.
Drain the tagliatelle and rinse well with boiling water, then drain again. Put the tagliatelle back in the saucepan and quickly stir in the egg mixture. Quickly add the peas and watercress, stir thoroughly and season with salt and pepper. Serve immediately with the grated soya cheese sprinkled over the top.
Recipe by Grace Cheetham at https://www.gracecheetham.com/gluten-free-dairy-free-watercress-pea-tagliatelle