Heat 4 tablespoons filtered/bottled water in a wok or large frying pan over a medium heat. Add the onion and steam-fry for 1 minute, then stir in the garlic and ginger. Add the beans and pepper and steam-fry for 3 minutes, stirring frequently, and adding a little extra water if needed. Add the mushrooms and stir-fry for another 3–4 minutes until the beans and peppers are cooked but remain crunchy. Pour the olive oil over and serve hot.
Recipe by Grace Cheetham at https://www.gracecheetham.com/arise-shine-detox-and-steam-fried-veggies